Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, seeta-phal ka halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seeta-phal ka halwa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Seeta-phal ka halwa is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook seeta-phal ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seeta-phal ka halwa:
- Take 4 cups Red Pumpkin peeled and grated
- Prepare 2 tablespoons ghee
- Get 3/4 cup Sugar
- Get 1 cup Khoya/mawa grated
- Get 1 teaspoon Green cardamom powder
- Get as needed chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry to garnish
These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't like sugar too much. lauki ka halwa and gajjar ka halwa are the most popular halwa's to make. This quick lauki ka halwa uses very little ghee to make. I know some busy-bees who would stop over at a sweetmeat stall, have a cup of lauki ka halwa and a samosa in lieu of a meal, and continue their work with full energy!
Steps to make Seeta-phal ka halwa:
- Heat the ghee in a non-stick kadai. Add the pumpkin and sauté. Cover and cook on low heat till soft about 10 minutes.
- Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
- Mix khoya and mix well.Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder.
- Serve hot garnished by chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry..
Attey Ka Halwa is a dense pudding made with whole wheat flour and clarified butter or ghee. It was dubbed into Hindi as Dushmano Ka Dushman and into Tamil as Rowdy Kottai. Who could resist a spoonful of this? It's perfectly sweet, smooth, rich and melt-in-your-mouth kind. All the things used in making this aate ka halwa is very easily available in any Indian pantry.
So that is going to wrap it up for this exceptional food seeta-phal ka halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
