Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bharwa parwal(gourd). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe of bharwa parwal is my sister in laws recipe which she generously shared with me. Parwal also known as potol, parbal, parval or pointed gourd is a vegetable that is cooked in many. To begin making Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable, wash and peel parwal.
Bharwa Parwal(Gourd) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bharwa Parwal(Gourd) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bharwa parwal(gourd) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bharwa Parwal(Gourd):
- Prepare For For stuffing-
- Prepare 3 tablespoons cottage cheese
- Prepare 1 Chopped tomato
- Prepare 1 tablespoon oil
- Prepare 1/2 teaspoon jeera
- Prepare to taste Salt
- Get 1/2 teaspoon red chilli powder and half teaspoon of haldi
- Prepare For slurry-
- Make ready 1 tablespoon Besan
- Take to taste Salt
- Make ready Pinch red chilli powder
- Prepare 8-10 pieces pointed gourd
- Take 2 tablespoons oil
Continua la ricerca nella raccolta di iStock di immagini stock. Stuffed Parwal Sabzi - Bharwa Parwal is a dry vegetable prepared by stuffing parwals with dry masala that mainly consists Parwal is also known as potol, parval or pointed gourd. Parwal recipe is very tasty recipe. Bharwa parwal main ingridients is pointed gourd and stuffed with fish.
Steps to make Bharwa Parwal(Gourd):
- Wash and peel pointed gourd make it half and scoop it out, take oil in Kadai add jeera and chopped tomato, after frying of five minutes add cottage cheese,salt,haldi, red chilli powder fry for another 5 minutes.
- Fry basan in low Flame for 2 to 3 minutes take it out from Kadai to a small bowl, add salt and red chilli powder, gradually add little amount of water and make a slurry.
- Stuff pointed gourd with cottage cheese and cover the top part with salary
- Cover the lid, flip itother side after 5 minuts. Cook in a low flame
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So that is going to wrap this up for this special food bharwa parwal(gourd) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
