Ridgegourd paruppu kadaiyal
Ridgegourd paruppu kadaiyal

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ridgegourd paruppu kadaiyal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this video, we will see how to make peerkangai kootu recipe for rice, chapathi, idly, dosa. Easy and simple south Indian style ridge gourd recipe made. This video shows how to make peerkangai masiyal, peerkangai curry for rice, side dish for rice, ragi ball, peerkangai kadayal for rice, peerkangai sambar.

Ridgegourd paruppu kadaiyal is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ridgegourd paruppu kadaiyal is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ridgegourd paruppu kadaiyal using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ridgegourd paruppu kadaiyal:
  1. Make ready 1 (peeled and chopped into cubes) Ridgegourd -
  2. Get 1 Tomato (chopped into cubes) -
  3. Make ready 5 - 6 onions (peeled and halved) Small -
  4. Prepare 5 - 6 cloves Garlic - (peeled and chopped)
  5. Get 8 - 10 Curry leaves -
  6. Make ready handful Coriander leaves -
  7. Make ready 1/4 cup dal Thuar -
  8. Make ready 1/4 cup Moong dal -
  9. Prepare 1/4 tsp Turmeric powder -
  10. Take 1 - 2 chillies Red -
  11. Make ready 2 tsps Oil -
  12. Prepare 1 tsp Ghee -
  13. Take 1/4 tsp Mustard -
  14. Make ready 1/4 tsp Urad dal -
  15. Make ready 1/4 tsp Asafoetida (hing) -
  16. Prepare 1/4 tsp Jeera -
  17. Get Salt - as needed

Ridge Gourd is also known as Ribbed Gourd, and it makes a particularly lovely dal. It is a simple dal recipe that perfectly accompanies rice and roti. It is also very good with curd rice. This is a dish loved in Tamil Nadu.

Instructions to make Ridgegourd paruppu kadaiyal:
  1. Soak thuar dal and moong dal in hot water for atleast 15 minutes
  2. Add turmeric powder and  2 drops of oil to the soaked dals.
  3. Cook in pressure cooker for 3 whistles in medium flame and 5 minutes in low flame
  4. In another pressure pan, take ridgegourd, tomato, coriander leaves, red chillies along with a cup of water.
  5. Cook in pressure pan for 2 whistles
  6. Once the pressure is released from both cookers, mix the cooked dals and the vegetables in a bigger bowl.
  7. Mash them together with a hand masher ("mathu" in Tamil)
  8. Add required salt
  9. In a kadai, heat oil+ghee. Fry the seasonings - mustard, jeera, urad dal, hing, garlic, small onions and curry leaves.
  10. Pour the seasonings on top of the dals+veggies mashed mixture.
  11. Mix well and let it sit for 5-10 minutes before serving.

The recipe is one of Meenakshi Ammal's from her. Ridgegourd paruppu kadaiyal Recipe by Anuradha Sridharan. Great recipe for Ridgegourd paruppu kadaiyal. I learnt this Chettinad style recipe from a cookery show. ridge gourd is also called as tori or turai in hindi and dodka in marathi or beerakaya in telugu and Heerekayi in Kannada. Sharing a simple yet Tasty recipe of ridge gourd sabzi. a recipe that we have had for many years and which comes from my.

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