Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable pulao is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable pulao is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable pulao using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao:
- Get 1/3 cup carrot
- Take 1/3 cup beans cut
- Make ready 1/3 capsicum cut
- Prepare 1/3 cup frozen peas
- Make ready 3 medium size onion paste
- Take 1 cup basmati rice
- Make ready as needed Spring onion for garnish
- Get 1/4 teaspoon Garam masala
- Take to taste Salt
- Prepare 1/2 teaspoon Chilli power
- Prepare 1/3 teaspoon Mustard jeera and saunf
- Make ready 1 tsp hing
- Make ready 1/3 teaspoon Turmeric powder
- Make ready 1 stick small piece Cinnamon
- Take 3 Cloves
- Get 1 small Bay leaf
- Take 1/3 teaspoon Ginger garlic paste
- Make ready 1/3 teaspoon Vinegar
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable pulao:
- First soak the rice for half hour strain and add it to hot ghee tempered with cloves bay leaf and cinnamon stick.saute the rice in this for one min take it out and add it to a pressure cooker for two whistles.Add one teaspoon vinegar to the rice and salt to taste before the whistle. This will make it fluffy. Keep aside.
- Take a kadai add oil then mustard jeera saunf turmeric hing ginger garlic paste and little salt and sauté it well.. raw smell should go. Then add all the cut veggies and masala and cook well. Now spread the rice over the cooked veggies and do not mix it immediately it will get clumped up let it rest then mix it from side to side not from the middle. Lastly garnish with spring onion and serve with onion raita.
- Onion raita. One finely chopped onion half litre curds salt hing one chopped green chilli and to garnish spring onion mix all well and serve.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap this up for this special food vegetable pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
