Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg pulao is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Veg pulao is something which I’ve loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. What I like about making veg pulao is that it comes together quickly.
To begin with this particular recipe, we have to prepare a few components. You can have veg pulao using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Veg pulao:
- Get 1 cup rice
- Take 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon cumin seeds
- Get to taste Salt
- Get 2 Green chilli
- Prepare pinch Turmeric powder
- Make ready 1 teaspoon coriander powder
- Take 1 teaspoon garam masala
- Get 1 teaspoon biryani masala
- Get 1 cup chopped vegetables of choice
- Get as needed Water
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. This veg pulao is with my simple homemade pulao masala.
Instructions to make Veg pulao:
- Soak 1 cup of rice in water after washing it throughly
- Heat a pressure cooker add oil or ghee and let it heat
- Add cumin seeds, green chillies, ginger garlic paste and saute for 2 minutes
- Add chopped vegetables and cook them till they turn translucent
- Then add turmeric powder, coriander powder, garam masala and biryani masala and cook it thoroughly
- Then add soaked rice after washing off excess water
- Add 2 cups of water
- And finally add salt to taste
- Cover pressure cooker and wait for 2 whistles which takes around 10 minutes on medium heat
- Pulao is ready serve it hot with butter and chutney
All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.
So that’s going to wrap it up for this exceptional food veg pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
