Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malai mushroom korma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is a creamy mushroom korma made using whole milk and very subtle spices. It's a delicious dish that goes good as a side dish for flatbreads. Malaysian Mushroom Korma is a beautiful curry, full of rich flavor, and it works for either a weeknight dinner or a I've been making this Malaysian Mushroom Korma for many years now, and I had. mushroom korma or mushroom kurma is one of the easiest curry that one can make to serve with chapathi or biryani.
Malai Mushroom Korma is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Malai Mushroom Korma is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have malai mushroom korma using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Malai Mushroom Korma:
- Prepare 400 gm Mushroom
- Prepare 1 tbsp Onion paste
- Make ready 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Cashew nuts paste
- Get 2 tbsp Yogurt
- Take to taste Salt
- Make ready 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready 1 tbsp Garam masala powder
- Make ready Sugar little bit
- Make ready 2 tbsp Oil
- Take 1/2 tsp Cumin seeds
- Take 2-3 pieces Red chilli whole
- Take 2 -3 Bay leaves pieces
- Make ready Whole masale
- Make ready 2 Cardamom
- Prepare 2-3 Cloves
- Get 1-2 piece Cinnamon sticks
- Prepare 2 tbsp Fresh cream
- Make ready As needed Coriander leaves for garnishing
Delicious one pot recipe of south indian style mushroom kurma recipe. this mildly flavored and yet delicious mushroom korma can be savored. Malai Korma Recipe, chahna Sabji, How To Make Malai Korma Recipe. Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and delicate gravy. Mushroom mattar methi malai is a rich, creamy and filling vegan dish that's full of flavor.
Steps to make Malai Mushroom Korma:
- Cut the mushroom and wash and set aside. Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrent.
- Add onion paste and saute and then add ginger garlic paste and saute.
- Then add salt, sugar, cumin powder and coriander powder and mixed and then add yogurt and mixed.
- When the oil is separated then add cashew nuts paste and mixed well.
- Then add mushrooms and mix it very well. Cover and cook it 5-6 min.
- Then add little bit of water and again cover and cook it 5-6 min.
- Then add garam masala powder and mixed and add fresh cream and mixed.
- Garnishing with coriander leaves and serve hot.
Why did I name this dish mushroom mattar methi malai? Because it's the tastiest alliterative tongue twister ever? Mushroom Malai is the exotic creamy mixture of cheese, cream, yogurt and spices. Punjabi's love to serve Mushroom Malai with their special buttery roti or butter naan. Mushroom Korma is one of the easiest and simplest recipe for veg lovers.
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