Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kathal ki sabji with little gravy (not much gravy not much dry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kathal ki sabji with little gravy (not much gravy not much dry) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kathal ki sabji with little gravy (not much gravy not much dry) is something which I have loved my entire life. They are fine and they look wonderful.
Kathal ki sabji is one of the best gravy vegetable. You can make great kathal ki sabji by following the right recipe and using the perfect jackfruit. How to make Kathal ki Sabzi at Home in Hindi language.
To begin with this particular recipe, we have to first prepare a few components. You can have kathal ki sabji with little gravy (not much gravy not much dry) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kathal ki sabji with little gravy (not much gravy not much dry):
- Get 250 gm kathal(jackfruit) chopped
- Take 1 potato medium size chopped
- Get 1 big size onion
- Take 7-8 garlic cloves
- Prepare 1/2 inch ginger
- Take 1 tomato big size finely chopped or puree
- Take 1 tsp cumin seed
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Make ready 2 tbsp oil for cooking
- Take Oil for frying jackfruit and potato
- Get Salt
- Get Coriander leaves for garnish
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Instructions to make Kathal ki sabji with little gravy (not much gravy not much dry):
- Heat the kadai add oil for deep fry or shallow fry put the jackfruit and potato for fry till brown and soft then remove in a plate
- Then make the wet masala take Mixi jaar add chopped onion, garlic, ginger, green chilli make a smooth paste
- Then in a same pan or kadai add 2 tbsp oil add cumin seeds after crackle of seed add wet masala saute for 2-3 min in medium flame then add chopped tomatoes or puree tomato saute until oil separate from masala
- After that add garam masala, turmeric powder, red chilli powder saute for a min
- Then add fried Kathal and potato add water like 1/2 cup cover the lid cook for 8-10 min in low flame in between check that masala cannot stick in the kadai
- Kathal ki sabjii is ready to serve with chapati
- Garnish with coriander leaves in the end
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