Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spanish rice (my moms recipe). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spanish Rice (My moms recipe) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spanish Rice (My moms recipe) is something which I’ve loved my entire life. They are nice and they look wonderful.
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether it's with enchiladas or tostadas. This is my mom's Spanish rice recipe!
To begin with this recipe, we must first prepare a few ingredients. You can have spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish Rice (My moms recipe):
- Prepare 2 lb hamburg
- Get 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
- Make ready 2 cup uncooked white rice
- Prepare 1 diced onion
- Get 56 oz crushed tomatoes (2-28 oz cans)
- Prepare 1 salt and pepper to your liking
It's so good, that you can actually eat it by itself as a meal and not as a side-dish. My mom has been making today's Spanish Rice recipe for as long as I can remember and first showed me how to make it several years ago (along with empanadas, enchiladas and tacos). Now, we make it on a weekly basis because my kids are obsessed and it's just so easy. This is very close to my mom's recipe with a few verations.
Instructions to make Spanish Rice (My moms recipe):
- Brown hamburger, drain grease.
- Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
- Add hamburger to rice and onion
- Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
- Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
- Salt and pepper to your liking.
- ENJOY!!
First my mom does not use chic stock, corn, or olives. She cooks bacon in large cast iron skillet. leaves all grease in it and adds onions, grn peppers, fresh. My mom is a phenomenal cook. Growing up she would regularly make dishes from all around the world and it's no wonder I've acquired the same passion for international cuisine. This Spanish Rice is a nostalgic dish for me because it's one of the very first dishes I helped my mom make.
So that’s going to wrap this up with this exceptional food spanish rice (my moms recipe) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
