Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kathal aloo ki subji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deliciously different in taste and looks. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker.
Kathal aloo ki subji is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kathal aloo ki subji is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kathal aloo ki subji using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kathal aloo ki subji:
- Get 500 gms Kathal/jack fruit
- Prepare 1/2 cup Chopped onion
- Take 1 inch Ginger - stick
- Take 4 - 5 Garlic cloves
- Make ready 1 Tomato
- Get 1/2 tsp Cumin seeds
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp Kashmiri mirch powder
- Make ready 1 Cardamom
- Get 3-4 Black pepper
- Make ready 2 - 3 Cloves
- Take 1 inch Cinnamon - stick
- Get to taste Salt
- Prepare 4 tbsp Oil
- Prepare 1 tbsp Green coriander leaves
This is a very popular breakfast-lunch recipe in Northern Part. Kathal ki Sabzi Recipe, Learn how to make Kathal ki Sabzi (absolutely delicious recipe of Kathal ki Sabzi ingredients and cooking method) About Kathal Ki Best Way to Enjoy Kathal Ki Sabzi How to Serve Kathal Ki Sabzi: Kathal Sabzi can be best served and enjoyed with hot and chapati or paratha. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.
Instructions to make Kathal aloo ki subji:
- While cutting jackfruit apply some oil on your palms, required chopping board & knife for smooth cutting.
- Don't forget to peel the skin of the jack fruit and aloo, post chopping and wash it thoroughly
- Heat oil in a pan,add chopped jackfruit & potato pieces, fry and keep it aside.
- Again heat oil in a pan add cumin seeds to crackle.
- Add chopped onion and fry until transparent.
- Take a blender add chopped onion,ginger, garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste.
- Now add onion masala paste and saute for 4 - 5 mins.
- Add coriander powder,red chilli powder,turmeric powder and kashmiri mirch powder & water and mix well.
- Add chopped tomato and cook for two to three mins.
- Now add fried jackfruit and potatoes and salt and mix well.
- Add almost two cups of water and cover with lid, cook in slow flame for 15 mins.
- Garnish with chopped coriander leaves and serve hot.
Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi. In a Punjabi household, Kathal Ki Sabzi is mainly served with chapati or phulka. Since it is a dry dish, we accompany it with these Indian dishes Kathal ki sabji made with Aloo (potato) in authentic style.
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