Parwal Kathal Gravy
Parwal Kathal Gravy

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, parwal kathal gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parwal Kathal Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Parwal Kathal Gravy is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook parwal kathal gravy using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parwal Kathal Gravy:
  1. Make ready 200 grams jackfruit cut into medium chunks
  2. Prepare 200 gms pointed gourd cut into halves
  3. Get 2 boiled potatoes cut into small chunks
  4. Get 3 onions (1 chopped+2 ground to paste)
  5. Make ready 1 tomato chopped
  6. Take 1 tsp cumin seeds
  7. Get 1 tbsp ginger garlic paste
  8. Take 1/2 tsp turmeric powder
  9. Take 1 tsp red chilli powder
  10. Get 1 tsp cumin powder
  11. Make ready 1 tsp coriander powder
  12. Get 1 tsp garam masala powder
  13. Get To taste salt
  14. Get 2 tbsp mustard oil
  15. Take 2 tsp chopped coriander leaves

Stuffed Parwal Sabzi - Bharwa Parwal is a dry vegetable prepared by stuffing parwals with dry masala that mainly consists besan and crushed peanuts, flavoured with basic spices. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker. The sabzi is flavorful and has a nice taste and meaty texture of the cooked kathal.

Steps to make Parwal Kathal Gravy:
  1. Boil the jackfruit (kothal) with some water, salt and a pinch of turmeric powder for 8-10 minutes on medium high flame. Drain and keep aside.
  2. Heat 2-3 tsp oil in pan. Fry the diced pointed gourds (parwals) until brown. Remove and keep aside.
  3. In the same pan add remaining oil. Add cumin seeds. When they splutter, add chopped onion. Fry onion until brown. Add red chilli powder, turmeric powder and saute for few seconds. Next add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes until oil separates.
  4. Then add chopped tomato and cook till it is soft and mushy.
  5. Now add fried pointed gourds, boiled jackfruits, boiled potatoes and stir thoroughly till masala coats the veggies well.
  6. Pour 1/2 cup of water or as needed into the mixture. Cover and cook on a low medium flame till gravy becomes thick.
  7. Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
  8. Serve hot with rice or roti.

Parwal or pointed gourd has many health benefits which makes it nutritious. It has minimal calories in it and helps lower cholesterol. Parwal is one of the best Ayurvedic cure for gastric problems. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol. Home » Potol Posto ( Parwal in a Khus Khus gravy).

So that’s going to wrap it up with this special food parwal kathal gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!