Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, haydrabadi achari handi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Haydrabadi achari handi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Haydrabadi achari handi is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have haydrabadi achari handi using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Haydrabadi achari handi:
- Take 1 kg boneless
- Take 3 onion
- Take 3 tomatoes
- Make ready 1 cup dahi
- Make ready 2 lemon
- Make ready 4 green chilli
- Take 1 pack masala
- Get 1 cup oil
- Make ready Garnishing kay leay dhuniya
- Get 2 Tbs ginger garlic paste
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Instructions to make Haydrabadi achari handi:
- Onion ko chop kar kay oil mainight brown krain.
- Iss main ginger garlic paste aur tomatoes chop kar kay add krain.
- Ab masala bhon lain. Sath hi dahi aur achar masalay ka packet daal dain. Thora sa masala nikal lain, wo baad main dalna hay.
- Ab masala bhon jaey to chicken add kar dain
- Ab baki masalay main lemon nachor kar green chilli main masala fill kar dain aur chicken main daal dain.
- Chicken aisay bhontay puk jaey ga. Mutton ko pani daal kar pakana hota hay. Agar chicken ki juga mutton khana ho to.
- Jub chicken oil chor day to flame off kar dain aur handi garma garamserve kar dain.
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