Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rose shaped chocolate mousse cups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rose shaped chocolate mousse cups is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rose shaped chocolate mousse cups is something which I’ve loved my entire life.
A wide variety of rose chocolate moulds options are available to you, such as shaping mode, material, and feature. Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups.
To begin with this particular recipe, we must first prepare a few components. You can cook rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rose shaped chocolate mousse cups:
- Prepare For rose moulds:
- Make ready 2 cups compound dark chocolate grated
- Get For mousse:
- Take 2 cups non dairy whipped cream
- Take 2 tbsp Nutella
- Get 1 tbsp coco powder
- Take For Chocolate cake:
- Make ready 9 Canned cherries
Instead of preparing chocolate cups, purchase ready-made cups to hold the raspberry mousse. Try individual shortcakes sponge cake cups or tartlet shells. Fresh Raspberry Mousse with Whipped Cream is another simple variation of this recipe. To make the chocolate mousse trees I used a box of chocolate instant pudding, heavy whipping cream and almond milk.
Instructions to make Rose shaped chocolate mousse cups:
- For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
- Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
- Freeze it in a freezer for 15min to set completely.
- Meanwhile let’s prepare the mousse.
- In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
- Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
- Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
- Refrigerate it until set and ready to serve.
- Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
- Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.
You whip them up in your mixer until it is a creamy but stiff Next spoon the mousse into a icing bag or you can even us a zip lock bag and pipe the trees into the chocolate cups. Dip the balloons halfway into the chocolate on a angle, and lift and rotate as dipping repeatedly, creating a tulip shape. This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! I have made Chocolate Mousse before…but have never really found a recipe that I liked.
So that is going to wrap it up for this exceptional food rose shaped chocolate mousse cups recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
