Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut cinnamon bites (mandazi). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut cinnamon bites (mandazi) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut cinnamon bites (mandazi) is something that I have loved my whole life.
Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut cinnamon bites (mandazi) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut cinnamon bites (mandazi):
- Make ready 3 cups flour
- Make ready 2.5 tspn baking powder
- Prepare 1 cup butter milk
- Prepare 1/2 cup sugar
- Get 2 tbspn margarine/ butter
- Make ready 2-3 TBS coconut powdee
- Get 1 tbpn cinnamon powder
Cardamom and cinnamon scent these coconut fried-dough confections from Oman. They're great for breakfast or dessert or make a delectable snack any time of day. Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect!
Instructions to make Coconut cinnamon bites (mandazi):
- In a bowl put flour,baking powder, coconut powder, sugar and margarine.
- Mix well then add cinnamon
- Mix then make a well and add milk.
- Knead until soft but no so soft,then cover the bowl for 15-20mins.
- Roll out the dough to about an inch of thickness and cut into desired shapes.
- Deep fry in hot oil until golden brown.
- Serve warm and enjoy.
Mandazi (Zanzibari Coconut & Cardamom Donuts) — Dine with Dina. Mandazi is one of the most common pastries found in Africa. The recipe is quite similar to doughnuts but with a little bit of twist. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa.
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