Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken qorma with capsicum. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. Special White Chicken Korma Recipe by Kitchen With Amna.
Chicken qorma with capsicum is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken qorma with capsicum is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken qorma with capsicum using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken qorma with capsicum:
- Take 1-1/2 kg, chicken
- Make ready 700 grm, capsicum
- Get 250 grm, oil
- Prepare 500 grm, onions (chopped)
- Get 500 grm, tomatoes
- Prepare 2 tbsp, green chilli (chopped)
- Make ready 1 tbsp, ginger(chopped)
- Take Salt, as taste
- Make ready 1 tbsp, red chilli powder
- Get 2 tbsp, chilli flacks
- Take 1 tbsp, cumin
- Get 1/2 tesp, tarmaric powder
- Take 1 tbsp, all spices (garam masala)
Indian Chicken Korma is a traditional Indian curry, which is usually served with naan or rice. It usually has a rich and flavorful curry For more flavor, I recommend making this recipe with bone-in chicken. However, I totally make this korma with boneless chicken. This sped-up version of chicken korma saves time without sacrificing flavor!
Steps to make Chicken qorma with capsicum:
- First, heat up the oil and onions. Cook for 5 minutes on medium high heat or until colour change.
- Then add chicken and cook for 10 minutes.
- Now add green chilli and ginger to it and cook for 1 minute.
- Then add tomatoes. And cook for 2 minutes.
- Now add dry ingredients and cook again. Stir continuously.
- Now add Youghrt and cook until water drained. Keep stirring.
- Now add capsicum and cover with led. Leave it for 5 minutes on medium heat.
- Now cook on high flame until water drained. Keep stirring.
- Chicken qorma with capsicum is ready to serve.
Korma is prepared by marinating and then braising a meat in a yogurt or cream base. The dish is traditionally cooked on low heat for around an hour until the meat is tender and the sauce. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. If you've never tried your hand at making. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
So that’s going to wrap this up for this exceptional food chicken qorma with capsicum recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
