Rice cutlets
Rice cutlets

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rice cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice cutlets is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice cutlets is something which I’ve loved my whole life.

.cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and rice murukku, chapati noodles, girmit, nippattu, palak cutlet, suji besan cutlet. further to these i would. Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables.

To get started with this particular recipe, we must first prepare a few components. You can have rice cutlets using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice cutlets:
  1. Prepare 250 gms cooked rice
  2. Take 1 capsicum
  3. Take 1 carrot
  4. Get 1 potato
  5. Make ready 1 inch long ginger
  6. Make ready 2-3 green chillies
  7. Make ready 1 onion
  8. Take 2 bread loafs
  9. Make ready Fresh coriander
  10. Prepare 50 gms besan/gram flour
  11. Make ready 50 gms Suji/semolina
  12. Prepare 1 tbsp red chilli powder
  13. Take 1 tbsp cumin powder
  14. Take 1 tbsp amchoor powder
  15. Take 1 tbsp salt
  16. Take 1 tbsp said/fennel seeds
  17. Make ready 1/2 tbsp turmeric powder
  18. Take Oil for shallow/deep frying
  19. Take 100 gms bread crumbs and origano for coating

It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Rice Cutlets is a very popular recipe. Learn how to make/prepare Rice Cutlets by following this simple & easy recipe.

Instructions to make Rice cutlets:
  1. Mash the left over rice with spoon..
  2. Chop finely capsicum,onion.Grate raw potato,carrot,ginger
  3. Soak bread loafs in water,squeeze the entire water,crumble and add to mashed rice
  4. Add besan and suji
  5. Add in all the chopped /grated veggies
  6. Add in all the masalas/spices as per quantity mentioned in ingredients and knead well into a smooth dough.Grease your hands and make small flattened cutlets with the dough.
  7. Add salt and origano flakes in bread crumbs and place in a flat plate
  8. Coat the cutlets nicely in bread crumbs
  9. Shallow fry in hot oil
  10. And here they are ready to serve with mint /coriander chutney

Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. A great way to use up any leftover rice to make a delicious evening snack. Turn the left over rice into crispy and yummy cutlets with a perfect recipe of Rice Cutlets. It serves as quick and tasty snack recipe plus not food wastage. A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice!

So that’s going to wrap this up with this exceptional food rice cutlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!