Zucchini Flan with Fresh Basil
Zucchini Flan with Fresh Basil

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini flan with fresh basil. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to Make Fresh Pasta with Bolognese Sauce - Behind the Recipe If you love this Recipe as much as I do please Like, Subscribe and be sure to help me. Some time ago we don't Cook together a couple of fat recipes, pero este fin de semana prepare unos flanes de calabacin que me quedaron deliciosos asi que aca les doy la receta Como.

Zucchini Flan with Fresh Basil is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Flan with Fresh Basil is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Flan with Fresh Basil:
  1. Take 600 g zucchini, sliced thin
  2. Take 1 Tbsp cooking oil
  3. Take 4 eggs
  4. Take 500 ml milk
  5. Make ready 1/2 tsp sea salt
  6. Make ready 1/4-1/2 tsp nutmeg to taste
  7. Prepare to taste pepper
  8. Make ready 1 handful fresh basil, torn into small pieces
  9. Make ready 3 sprigs fresh dill or thyme
  10. Get 1 small onion, sliced into thin rings
  11. Prepare Optional: Gruyere or favorite cheese (50-100g)

Change the flavor by adding mint or basil to the parsley, or you can choose to spice it up with red pepper flakes or diced chilies. Use a food processor or a mandolin to quickly and easily shred the zucchini, or you can use the large holes of a. A little fresh basil to top and hey presto. Zucchini and mushroom carbonara with fresh basil.

Instructions to make Zucchini Flan with Fresh Basil:
  1. Preheat oven to 190°C/375°F.
  2. Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
  3. Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
  4. Lightly grease a baking dish with oil and layout the zucchini and onion.
  5. Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
  6. Pour over the egg mixture
  7. Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)

For an easy, delicious dinner recipe, look no further. Use up all the zucchini from the garden! In late summer, I always eat zucchini and tomatoes to hold on as long as I can before I give into autumn. While flan cooks, make tomato coulis: Put remaining oil in a small saucepan over medium heat. Parmesan Basil Baked Zucchini Chips: These easy, cheesy baked chips are addictive.

So that’s going to wrap this up with this exceptional food zucchini flan with fresh basil recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!