Green coconut chutney
Green coconut chutney

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, green coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green coconut chutney is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green coconut chutney is something that I have loved my whole life.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam. Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website.

To begin with this recipe, we have to prepare a few ingredients. You can cook green coconut chutney using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green coconut chutney:
  1. Make ready grated dried coconut
  2. Take roasted groundnut
  3. Prepare roasted chana dal (futana)
  4. Get coriander leaves
  5. Make ready garlic pods
  6. Take black salt
  7. Get cumin seeds
  8. Make ready oil
  9. Prepare lemon juice
  10. Make ready green chillies

Green Coconut Chutney for breakfast can be the most amazing way to start your day. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.

Steps to make Green coconut chutney:
  1. Add all ingredients together in a blender jar. Make a thick paste by adding little water.
  2. Adjust the salt, lemon and chilli according to taste.
  3. Transfer it to the serving bowl. Heat the oil in a pan. Add cumin seeds and pinch of asafoetida. As cumin seeds splutter, switch off the gas.
  4. Pour it on chutney. Serve with paratha.

It is also known as green coconut chutney recipe. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. Fresh coriander leaves are added along with grated coconut. This beautiful fresh green chutney is fragrant and cooling with hot curries - and can be made in seconds! Green Coconut Chutney is a very popular recipe.

So that is going to wrap it up with this exceptional food green coconut chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!