Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bulgogi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bulgogi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bulgogi is something which I have loved my whole life.
Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
To begin with this particular recipe, we have to first prepare a few components. You can have bulgogi using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi:
- Take For the bulgogi:
- Get 260 – 300g beef fillet or sirloin
- Take 4 large garlic cloves
- Take 1 ripe Asian pear, peeled and chopped
- Prepare 1 onion, finely chopped
- Prepare 2 cm piece of ginger root, finely chopped
- Get 1 scallion, chopped
- Take 2 tbsp. dark soy sauce
- Get 1 tbsp. toasted sesame oil
- Make ready 1 tbsp. sake
- Make ready 1 tbsp. Shaoxing wine or dry sherry
- Prepare 1 tbsp. light brown sugar or honey
- Get 1/2 tsp. black pepper
- Get sesame seeds, toasted, to sprinkle at the end
- Make ready To serve:
- Make ready Romaine or Cos lettuce leaves, or
- Prepare lightly toasted pita bread
- Get cooked rice (optional)
- Make ready jalapeno chili, deseeded and finely sliced
- Prepare sticks carrot shredded into
- Prepare 2-3 radishes, shredded into sticks
- Make ready cucumber slices or sticks
- Make ready For the spiced mayo:
- Take 4-5 tbsp. full fat mayonnaise
- Take 1 tsp light soy sauce
- Take 2 tbsp. hot chilli sauce, ideally Sriracha
It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal). Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Instructions to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Easy to prepare and very easy to eat! For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi Jeongol (불고기 전골), Yaetnal Bulgogi (옛날불고기), and Bulgogi Ttukbaegi (불고기뚝배기).
So that is going to wrap this up for this special food bulgogi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
