Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak chana dal kofta curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak chana dal kofta curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Palak chana dal kofta curry is something which I’ve loved my whole life.
finally, serve palak kofta curry with chapathi or roti. notes: firstly, adding cashew pieces in kofta gives a crunchy bite to kofta. also, add cream along with cashew paste to prepare rich and creamy malai kofta recipe. additionally, cook the tomato pulp well, else the curry tastes raw. Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals. Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak chana dal kofta curry using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak chana dal kofta curry:
- Get 2 bunch palak chopped
- Make ready 1 bowl socked chana dal
- Take 2 green chilli
- Get 4-5 garlic
- Take 1 piece ginger
- Take to taste Salt
- Get 1/2 red chilli powder
- Make ready Oil for fry
- Make ready 1 bowl chana flour
- Take For gravy
- Take 2 spoon oil
- Prepare 1/4 spoon jeera
- Make ready Pinch hing
- Prepare 1 onion chopped
- Take 2 tomato paste
- Prepare 1 spoon red chilli powder
- Take 1/2 spoon yellow powder
- Make ready 1 daniya jeera powder
- Make ready to taste Salt
- Take Water
Cook for a few more minutes until the gravy becomes thick. Remove from the flame and add koftas in it. The delicious Palak Kofta Curry is ready. How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well.
Instructions to make Palak chana dal kofta curry:
- Take grinder jar put chana dal,garlic, green chilli, ginger make a corsely paste.
- Take a bowl add chopped palak, chana dal mixer, besan,salt,red chilli and mix well with little water.
- Heat the oil for fry,make medium size ball from out of mixer and put in oil until golden brown. Step:4…take pan add 2 spoon oil to make it hot, put jeera, hing chopped onion saute well, until become soft add tomato paste and mix well,after some time oil will come out,add all dry masala mix well, add 1 glass water and let it boil completely…… serving time put kofta in plate and cover with hot gravy….
Dish out the koftas in a serving. This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. To make this recipe, I recommend to soak the chana dal for some time to soften them and also make sure that the chana dal is cooked properly. Dean Edwards' second cookbook Feelgood Family Food is full of ideas for quick, easy and delicious recipes to make mealtimes healthy and appealing to all the family.
So that is going to wrap this up for this exceptional food palak chana dal kofta curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
