Chocolate pastry
Chocolate pastry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate pastry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate pastry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate pastry is something which I have loved my whole life.

Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.

To begin with this recipe, we must first prepare a few components. You can cook chocolate pastry using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chocolate pastry:
  1. Get Chocolate cake
  2. Make ready Whipped cream
  3. Prepare Grated chocolate
  4. Prepare Chocolate

One of these is the classic French chocolate pastry cream. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef.

Steps to make Chocolate pastry:
  1. First take a chocolate cake Put some whipped cream label it with butter knife and garnish with some grated chocolate and Chocolate at top put it in fridge for 15 minutes and enjoy….

This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. See more ideas about Pastry, Desserts, French pastries. A blog about my baking adventures!

So that is going to wrap this up with this special food chocolate pastry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!