Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy chicken feet adobo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Feet Adobo is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Chicken Feet Adobo is something which I have loved my entire life.
Our recipe for today is a spicy dish made of chicken feet. This dish is best eaten with steamed rice. It is a also a delectable appetiser.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Make ready 1 lb chicken feet (cleaned)
- Get 1/2 cup soy sauce
- Make ready 2 tbsp vinegar
- Make ready 1 tbsp oyster sauce
- Make ready 1/2 tsp whole peppercorn
- Prepare 3 pcs dried Thai chili
- Prepare 1 tsp salt
- Prepare 1 tbsp sugar
- Prepare 3-4 pcs dried bay leaves
- Make ready 5 cloves garlic (crushed)
- Prepare 18 tbsp cooking oil
- Make ready 1 1/2 cups water
Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. Images of nails and claws are definitely something to get past of but believe me, cook chicken feet right, simmer them patiently to wherein tendons are literally falling off the bones, and you'll discover the most succulent. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!
Steps to make Spicy Chicken Feet Adobo:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.
- Fry the chicken feet until color turns light brown. Set aside.
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.
- Put-in the fried chicken feet, soy sauce, and water. Let boil.
- Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
- Add vinegar and stir. Cook for 5 minutes more.
- Turn-off heat, and then transfer to a serving plate.
- Serve, share and enjoy !!
I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. Spicy Chicken Feet Adobo is a filipino dish that can be cooked and prepared in huge amounts because it has a longer shelf life. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins.
So that is going to wrap this up for this special food spicy chicken feet adobo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
