Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys asian-bbq inspired meatloaf, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- Get 90 ml hoisin sauce (soy-free recipe in my Aromatic Duck Pancake)
- Take 90 ml tomato ketchup
- Get 1 tbsp oil
- Take 1 onion, finely chopped
- Prepare 3 cloves garlic, finely chopped
- Prepare 1.5 tbsp finely chopped fresh ginger
- Make ready 1 tsp chinese 5 spice
- Prepare 900 g pork or beef mince / combination of both
- Get 60 g gluten-free breadcrumbs (2 slices bread)
- Make ready 2 tbsp gluten-free Worcestershire sauce + 1 tbsp water OR
- Prepare (* 3 tbsp soy sauce*)
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Instructions to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin
- Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside
- Heat the oil in a frying pan over a medium heat
- Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool
- Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg
- Press the mixture into the loaf tin and bake for 45 minutes
- Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes
- Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled
- Great with rice or mashed potatoes and green vegetables
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