Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate crepe cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A delicious cake that combines flavors that everyone loves–chocolate and orange. Chocolate Crepe Cake with Salted Chocolate Orange Sauce. For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries.
Chocolate Crepe Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Crepe Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate crepe cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Crepe Cake:
- Take 1 1/2 cups All-purpose Flour or Maida
- Get 3/4 cup Cocoa powder
- Make ready 7 tbsp Sugar
- Take 6 Eggs
- Get 1/4 cup melted Butter
- Get 3 cups Milk
- Get 3 cups Whipped Cream
- Prepare 1 tbsp Cocoa powder for final garnish
- Make ready 1/4 cup grated Chocolate
Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color. This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged). It does take some time, though. This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor.
Steps to make Chocolate Crepe Cake:
- Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up.
- Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter.
- Heat a non-stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way.
- For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile.
- Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set.
- Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it's lipsmacking taste and texture with your loved ones.
- Enjoy this melt in mouth super fluffy Chocolate Crepe Cake.
Though the dessert looks impressive, it's easy to put together and delicious, too. I had a crepe cake recently at a French bistro in San Francisco. Teresa Buongiorno's incredible crêpe cake recipe features many layers of flavour and texture, from the delicate crêpe exterior to the rich mousse centre. Note: Have ready a pastry brush and a little cup of melted butter before you begin cooking the crepes. This Chocolate Crepe Cake is sure to stand out at any party!
So that’s going to wrap it up with this special food chocolate crepe cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
