Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I have loved my entire life. They are nice and they look fantastic.

Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the Half each stink bean. Discard the ones with worms inside. Heat cooking oil on high heat in Related recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Prepare 400 gr shrimp, fried
  2. Take 1 pod petai (Stink Bean), peeled and split in two
  3. Take 2 tomatoes, diced
  4. Take 200 ml thick coconut milk
  5. Take 2 tbsp brown sugar
  6. Prepare 2 cm galangal, crushed
  7. Take 3 leaves lime/lemon, boned
  8. Take to taste Sugar and salt
  9. Make ready to taste Oil for frying
  10. Make ready GROUND SPICES
  11. Make ready 10 small red onions
  12. Get 4 cloves garlic
  13. Take 3 curly red chilies
  14. Make ready 5 large red chilies
  15. Get 9 cayenne pepper
  16. Prepare 2 hazelnuts
  17. Take 1 tsp shrimp paste

This is a Malaysian/Singapore vegetarian dish. How to make Sambal Goreng- Tahu Tempe- Recipe at a glance: Fried beancurd and Tempe and chillies soaking. Add the stink beans and season to taste with salt and sugar. Fry the prawns until they are cooked and the gravy is at the desired consistency and then serve at once.

Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste) Lalap Sambal Terasi - Sundanese Vegetables with Shrimp Paste Chili Relish. Sambal Bongkot (Torch Ginger Sambal) is a unique sambal and originated from Bali. Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang.

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