Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, echorer guli kabab korma/ jackfruit kofta curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Echorer guli kabab korma/ jackfruit kofta curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Echorer guli kabab korma/ jackfruit kofta curry is something which I have loved my entire life.
This Guli Kabab is made of raw Jack Fruit. It's small in size, like a marble. This type of Pakora is very spicy, crunchy and delicious.
To get started with this recipe, we must prepare a few ingredients. You can have echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:
- Prepare 1 kg Raw Jackfruit
- Get 4 piece Potato
- Take 3(medium size) Onion-piece,cut into slices
- Get 2tsp Ginger paste
- Prepare 2tsp Garlic paste
- Get 1piece Tomato
- Prepare 3piece Green chilli
- Get 3tsp Haldi /turmeric powder
- Get to taste Salt
- Get 2tsp Jeera powder
- Get 2 tsp Dhaniya poder
- Make ready 2 tsp Red chilli powder
- Make ready 2tsp Nutemung powder
- Get 2tsp Garam masala powder
- Take 1piece Tejpatta
- Prepare 3-4 pieces Cloves
- Get 4 pieces Cardamom
- Take 2pieces Cinnamon sticks
This echor chop or echor kabab recipe is a very popular in summer season. This echorer chop recipe is prepared with smashed echor(raw jackfruit) and potato as the base ingredients alongwith some onions, garlic. Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home.
Steps to make Echorer guli kabab korma/ jackfruit kofta curry:
- Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
- Now the mixture is ready. Make the round shape balls from the mixture.
- Now take another pan and add oil to deep fry the raw jackfruit balls.
- Deep fry the jackfruit balls.Keep the jackfruit ball aside.
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
- Echorer guli kabab is ready to serve.
Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. Kofta curry is typically served with steamed rice or flatbreads, salads and yogurt. But you can serve them with brown rice, couscous, quinoa and other grains..jackfruit recipe jackfruit curry recipe jackfruit curry raw jackfruit raw jackfruit curry echor recipe echor how to make jackfruit curry kathal Bengali recipe Kofta curry recipe Raw Jackfruit Curry Bengali Recipes Bengali Veg Recipes Bengali Niramish recipes Niramish recipes Echorer Dalna. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
So that’s going to wrap it up with this special food echorer guli kabab korma/ jackfruit kofta curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
