Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, waheed ka famous kabab fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Burns Road Waheed Kabab Qeema Fry Recipe by Cook with Hafeeza. Don't forget to subscribe to my channel. Kebab Fry, the dish is known as waheed ke kabab or kabab fry at the famous food street of karachi "burns road".it is likely to be serve with paratha or.
Waheed ka famous kabab fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Waheed ka famous kabab fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have waheed ka famous kabab fry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Waheed ka famous kabab fry:
- Get 1 kg qeema (Hath ka Pisa hua)
- Get 1 tbsp meat tenderizer
- Prepare 1/2 cup Yoghurt
- Take 2 tbsp Ginger garlic paste
- Prepare 1 tbsp Red chilli
- Take Gram flour 3 tbsp
- Prepare 1 tbsp Red chilli flakes
- Make ready 1 tbsp Termaric
- Prepare 1 tbsp Black pepper
- Prepare 1 cup Oil
- Make ready Onion 1 small
- Get 3 tbsp Lemon juice
- Take For garnishing
- Get 4 Green chilli
- Make ready Coriander leaves fresh few leaves
- Make ready Coal for dam 1 small size
- Get Onion ring 1 small onion
Order Waheed Kabab House - Gulshan-e-Iqbal delivery in Karachi now! ✔ Superfast food delivery to your home or office ✔ Check Waheed Kabab Waheed Kabab House - Gulshan-e-Iqbal. I ordered beef bihari boti, chicken malai boti and kabab fry. All items was good in taste but the meet of beef boti. Since kababs are generally shallow fried or pan fried, dahi kababs are also pan fried.
Instructions to make Waheed ka famous kabab fry:
- Marinate qeema with tenderizer, ginger garlic paste and yoghurt for half and hour.
- Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the colour
- Now add this masala to qeema and marinate for another half and hour
- Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and mix and cook on dum with lid tightly covered for 30 mins Be careful of water dries out you can add more water
- After 30 mins check the consistency if it is fine then given coal dum and your yummy Kababs are ready…
- Now garnish green chilli coriander leave and onion - - Serve with chapati and bbq chutney or green raita
If you can make them in less oil and have healthy kababs, then deep frying does With pan frying also the kababs have a crisp texture. I have shared Many vegetarian kebab recipes and most of them are pan fried like Fried Persian Kabab. Lets try Bun Kabab today a famous Karachi street food. Buns ko toast ker lein,bunkabab chutney laga ker pyaz,tamatar,fried kabab (patty),bund gobhi rakh ker upper sa bun rakh dein,bun kabab ko dubara fry ker lein,chutney aur ketchup ka saath serve karein. The dish originates from MardanMardan is famous for chapli kabab not only locally but also internationally.
So that is going to wrap it up with this exceptional food waheed ka famous kabab fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
