Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fry the liver both sides for a minute then add the liver to the slow cooker. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. I guess the wartime generation didn't really care for garlic!
My Slow cooked Liver & Onions in gravy. 😀 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
- Take 300 g Lambs Liver
- Prepare 1/2 large Onion cut into half circles
- Take 2 Beef stock cubes
- Get 1 + 1/2 pints water boiling
- Take Salt n pepper to taste a little more black pepper though
Create easy, flavorful meals by learning my slow cooker basics, benefits and trying new tasty recipes. How Does a Slow Cooker Work? Parts: A base with the heating element, vessel, and a glass lid. I can barely force liver down usually and it's the only food I've ever found my husband won't eat.
Steps to make My Slow cooked Liver & Onions in gravy. 😀:
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
My husband raved about the liver. The slow cooker is one of our favorite tools to turn tough, inexpensive cuts of meat, like pork shoulder, beef chuck roast, and brisket, into tender, totally delicious meals. You'll need some time and planning, although it requires very little effort and delivers a big reward. Liver and Onions Using a Slow Cooker. A nutritious, hearty meal that is well suited for crockpot cooking.
So that is going to wrap this up for this exceptional food my slow cooked liver & onions in gravy. 😀 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
