White rice with paneer masala
White rice with paneer masala

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice with paneer masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White rice with paneer masala is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. White rice with paneer masala is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have white rice with paneer masala using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White rice with paneer masala:
  1. Take 150 grams Paneer
  2. Get 2 Tomatoes
  3. Make ready 2 Onion
  4. Prepare 1/2 cup Curd
  5. Prepare 3 Green chillies
  6. Get 3 tbsp Ghee
  7. Prepare For Whole slices:
  8. Get 2 Bay leaves
  9. Prepare 2 Cardamons
  10. Get 2 Cloves
  11. Take 3 Dry chilllies
  12. Prepare 5-6 garlic cloves
  13. Make ready 2-3 small Ginger pieces

This curry goes well with naan or paratha! Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. Serve hot with rotis, naan , paranthas or simple steamed white rice. I borrowed this recipe from my North Indian friend.

Steps to make White rice with paneer masala:
  1. Take a pan and pour some amount of oil to it..as the oil gets heated then add all the khara masalas following the two onion and the tomatoes,as all the things changes their colour and gives the nice aroma switch off the flame and keep it for cooling.As it cools make it a nice paste.
  2. Take the same pan again and pour very little amount of oil and add the paste to it and add haldi,jeera, dhaniya,chilli and garam masala powder and give it a nice mix,as it starts giving bubble then add curd to it.
  3. After cooking for some time add the paneer pieces and stir it continously.After 2 to 3 mins as it starts leaving the oil,it's almost ready.Switch off the flame by adding some kasturi methi and for that extra healthiness add some desi ghee.Ready to serve with plain rice.

This goes well with naans, phulkas, fried rice & pulaos this dish is calcium rich as it contains paneer. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.

So that is going to wrap it up with this special food white rice with paneer masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!