Sooji ka Halwa
Sooji ka Halwa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji ka halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sooji ka Halwa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sooji ka Halwa is something that I have loved my entire life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To get started with this particular recipe, we must prepare a few components. You can cook sooji ka halwa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sooji ka Halwa:
  1. Get 1/2 cup sooji
  2. Prepare 1/3 cup ghee
  3. Prepare 1 1/2 cup water
  4. Take 1/2 cup sugar
  5. Prepare 1/2 tsp Elaichi powder
  6. Make ready as needed Chopped dry fruits
  7. Take 2 Kesar strands

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Instructions to make Sooji ka Halwa:
  1. Take a pan. Add water to it and let it boil. Add sugar to it and let it dissolve.Add kesar strands and elaichi powder in it. Switch off the gas and keep it aside. Take a wok add ghee to it. Let it melt. Once done add sooji to it.
  2. Keep stirring sooji and till golden colour in medium flame.
  3. Once done add the sugar water slowly to it and keep mixing it at the same time. Mix it properly. Add dryfruits in it. Switch off the gas.
  4. Ready to serve

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap it up with this exceptional food sooji ka halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!