Gulgula Chaat
Gulgula Chaat

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulgula chaat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gulgula Chaat is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gulgula Chaat is something that I have loved my entire life.

Moong Gulgula Chaat Recipe is full of crunch, spices and taste. watch this Masala TV video to learn how to make Moong Gulgula Chaat ,Honey Fried Chicken And Jhatpat Cutlets Recipe. Thankyou very much for the wonderful recipe "Gulgula". You brought back my childhood memories.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gulgula chaat using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gulgula Chaat:
  1. Take for gulgulay
  2. Make ready 1 cup green moog daal
  3. Take 12 / tsp salt
  4. Take 1 tsp crushed red chilli
  5. Take 1 tsp Coriander seed crushed
  6. Prepare 1 tsp rosted crushed cumin
  7. Get 1 cup spring onion chopped
  8. Make ready 4 green chillies chopped
  9. Make ready 2 tbsp Coriander leaves
  10. Make ready 1/2 tsp baking soda
  11. Make ready other ingredients
  12. Take 1 kg yogurt
  13. Make ready 4 tbsp caster sugar
  14. Take tamarind chutney
  15. Take katchup
  16. Take onion chopped
  17. Prepare green chillies chopped
  18. Make ready Coriander leaves chopped
  19. Make ready crushed red chilli
  20. Prepare chaat masala
  21. Make ready oil fo frying

These crispy soft and fluffy balls are pretty easy to make. Gulgula is traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural areas. They are common in Uttarakhand, Uttar Pradesh, Bihar, Punjab, Odisha.

Instructions to make Gulgula Chaat:
  1. Soak green moong daal for 1 hour and wash it some green layer discar and some is in daal as well
  2. Choprised daal salt crushed red chilli Coriander crushed cumin crushed in a chopper
  3. Take out daal from chopper and mix remaning ingredients
  4. Make small balls and fry in hot oil then put theese balls in serving dish sprinkle chutney on it
  5. Mix caster sugar in yogurt and pour over gulgulas
  6. Pour tamarind chutney and other all ingredients

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