Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, undhiyu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
Undhiyu is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Undhiyu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook undhiyu using 34 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Undhiyu:
- Take For Making Muthiya-
- Take 200 grams fenugreek leaves
- Make ready 1 Cup Chickpea powder
- Get 1/2 cup Wheat flour (Karkara)
- Take 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Get 1 tsp Garam Masala
- Take 1/2 tsp Turmeric powder
- Make ready As per taste Salt
- Take 1 tsp Green chilli, ginger and garlic paste
- Get 2 tsp Sesame seeds
- Make ready 3-4 tsp Oil
- Prepare 1 tsp Sugar
- Take 1/2 Lemon juice
- Get For Making stuffed Brinjal :
- Take 100 grams brinjal
- Make ready As per taste All dry masalas
- Prepare 1 tsp Green chilli, ginger and garlic paste
- Take As required Oil
- Take As required Water
- Take For Stuffed Green chilli :
- Make ready 3-4 tsp Chickpea powder
- Get 1 tsp Sugar
- Prepare 1/2 Lemon juice
- Make ready As per taste All dry masala
- Prepare As required Oil
- Prepare 50-50 grams Surti papdi, valor Papdi, Tuvar and peas (Boiled)
- Prepare 50 grams Small pieces carrot
- Prepare 1 medium size tomato
- Take 100 grams each potatoes, sweet potatoes and yam (Deep fry)
- Get As per taste All dry masala
- Prepare 1 cup Jaggery and Ambli water
- Take As required Garnishing with chopped coriander and pomegranate seeds
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Instructions to make Undhiyu:
- Methi muthia recipe. In a bowl add Methi leaves, atta, besan, salt, sugar, turmeric, chilli powder, coriander, cumin and garam masala powder, turmeric powder with ginger and garlic paste, oil and green chilies in a bowl and mix it.
- Start making dough by adding little water at a time. Sometimes you might not need any water to make dough.
- Take 1-2 cup of water into the steamer and let the water come to a simmer. Meanwhile grease the tray and also your hands. Divide the dough into 2 parts and make two rolls of 1 inch diameter.
- Arrange them on the greased tray.
- Steam it for 17-20 minutes. Check by inserting a knife or toothpick, if it comes out clean then it is ready. Cooking time may vary depending on the thickness of your roll.
- Remove it to another plate and let it cool for 5 minutes. Then make thin slices.
- Heat the oil for tempering then add sesame seeds. Let it pop.
- Immediately add the sliced muthia. And sauté for few minutes and let it turn into brown colour and crisp up a little bit. Do turn them to get even crispness from both sides. Methi Muthiya is ready.
- Stuffed Brinjal : In a bowl add all dry masalas, 1 tsp green chilli, ginger and garlic paste and add water as required. Mix it well.
- Wash the brinjals, slit them into 4 without breaking them and soak in salted water for 20 mins. You can also chop them and soak in the salted water.
- Fill masala paste in Criss cross-cuts of the brinjal.
- In a pan heat oil and add stuffed brinjal and add water as required. Cook for 15 - 20 min low flame. Stuffed brinjal is ready.
- Stuffed Green chilli : Take 150 grams shimla green chillies.
- In a bowl add besan and add all the dry masala, lemon juice and sugar. Mix it well.
- Cut green chillies and add stuff masala. In a pan add oil and add stuffed Mirchi. Cook for 5 mins in low flame. Stuffed Mirchi is ready.
- In a large pan heat a oil for tempering, add jeera, 3 - 4 cloves, 3 - 4 black pepper, small piece of cinnamon, curry leaves, dry red chilli, Cook for few seconds and add ginger and garlic paste. After 30 sec add carrot and tomato. Cook for 4 - 5 min. Then add the boiled vegetables, fried potatoes, sweet potatoes and yam.
- Add all the dry masalas. Mix it well. Cover it and cook for 2 - 3 min. Add jaggery and ambli water then add the ready Methi Muthiya, stuffed brinjal and stuffed Mirchi. Mix it well. Cook for 1 - 2 mins. Undhiyu is ready.
- Garnish it with chopped coriander and pomegranate seeds.
- Ready to serve.
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.
So that is going to wrap this up with this special food undhiyu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
