Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, idli kebab | easy party snacks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A party snacker or for breakfast. This is an Easy & tasty recipe that can be made using leftover idli. A party snacker or for breakfast.
Idli Kebab
To get started with this particular recipe, we have to first prepare a few components. You can cook idli kebab | easy party snacks using 46 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Idli Kebab | Easy Party Snacks:
- Prepare For Idli–
- Get 1 cup coarse Rava/suji
- Prepare 1 cup curd/yoghurt
- Take 1/2 tsp salt
- Make ready 1/4 tsp Eno fruit salt
- Get as required Water
- Make ready For Idli Kebabs–
- Prepare 6-8 medium-sized idlis
- Prepare 1 medium onion (finely chopped)
- Make ready 1/4 cup grated carrots
- Get 1/4 cup green peas
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp Chat Masala
- Make ready 1/4 tsp red chili powder
- Get as required Chopped Coriander
- Prepare to taste Salt
- Make ready 1 tbsp oil + oil for roasting the patties
- Get For Red Coconut Chutney–
- Make ready 10-12 Kashmiri Lal Mirch
- Get 5-6 cloves garlic
- Take 1 -inch piece of ginger
- Prepare 1 cup Fresh Coconut (Thinly Sliced)
- Prepare 3 tbsp Roasted Chana Dal
- Get 2 tbsp Tamarind Pulp
- Take to taste Salt
- Prepare as required Water
- Make ready For Green Coconut Chutney–
- Make ready 1/2 cup Green Coriander
- Take 1/4 cup Mint Leaves
- Make ready 4-5 green chilies
- Take 5-6 cloves garlic
- Prepare 1 -inch piece of ginger
- Get 1/2 cup Fresh Coconut (Thinly Sliced)
- Take 10-12 Curry Leaves
- Prepare 2 tbsp roasted chanadal
- Make ready 3 tbsp Tamarind Pulp
- Get to taste Salt
- Take As required Water
- Prepare For tempering the chutney–
- Get 2 tbsp oil
- Make ready 1/4 tsp Jeera /cumin seeds
- Get 1 tsp mustard seeds
- Get 1 tsp Chana Dal
- Get 1 tsp urad dal
- Make ready 10-12 Curry Leaves
Here is a very tasty and delicious evening snack recipe for your kids :) They are definitle going to love the new version of same boring idlis with extra. This Cocktail Idli Kebabs recipe is an easy way to transform leftover idlis into a elegant appetizer for a party. idli chili, masala idli, fried idli. Ain't these Cocktail Idli Kebabs good looking? A nice way of transforming left-over idlis into a cool party snack.
Steps to make Idli Kebab | Easy Party Snacks:
- In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl.
- Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water.
- Again add water as required to prepare idli batter consistency.
- Just before steaming the idlis, add in eno fruit salt and give a gentle mix.
- Pour the batter immediately onto a greased idli plate.
- Steam them on a medium flame for 15 minutes or till the idli is cooked completely.
- For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside.
- For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys.
- Mash the idlis and set aside.
- To make the kebabs, heat oil in a pan. Add onion and saute for few minutes.
- Add the frozen green peas and grated carrots. Mix well.
- Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid.
- Add the mashed idlis, chopped cilantro, and mix well. Let it cool.
- Make kebab like patties with the mashed idli.
- Roast the kebabs on a pan/griddle using oil.
- Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.
- Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses.
There are two meanings to the word "Inspiration". There's probably nothing more sublime and delicious in South Indian cuisines than idli. The pale, round, steamed buns have been this nation's favourite since the rest of India came to know that making idli is very easy. Idli Sambar and Chutney combo for breakfast is something very common in Indian households. I would probably rate it as the number one made Indian For me, preparing idli and preparing for exam has a relation.
So that is going to wrap it up with this special food idli kebab | easy party snacks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
