Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple lemon cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Lemon Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple Lemon Cake is something that I’ve loved my entire life.
Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To begin with this recipe, we must first prepare a few ingredients. You can have simple lemon cake using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Lemon Cake:
- Take 1 1/2 cup cake flour
- Prepare 1 cup sugar
- Make ready 1 1/2 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 3 large eggs
- Make ready 1/2 cup water
- Take 1/3 cup vegetable oil or melted margarine
- Get 2 tsp freshly,grated lemon zest
- Prepare 1/4 cup fresh lemon juice
- Prepare 1/2 cup buttermilk
- Take 1 cup desiccated coconut(optional)
- Make ready WHITE CHOCOLATE BUTTERCREAM FROSTING
- Take 1/2 cup unsalted butter,softened
- Get 1/2 cup powdered sugar
- Prepare 4 oz white chocolate,melted and cooled
- Prepare 3 tbsp whipping cream
Every bite of this lemon cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch!
Steps to make Simple Lemon Cake:
- Preheat oven to 350°F F/177 degrees C.
- Grease and line of 8-9 round baking pan.set aside.
- In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
- Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
- Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
- Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
- For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.
Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. It's simple to make and great as a morning or afternoon snack. Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the. If you like simple lemon cake, you might love these ideas. Simple lemon cupcakes recipe with lemon cream cheese frosting. #cupcakes #baking #recipe #lemoncake #cake #springrecipes.
So that is going to wrap this up for this exceptional food simple lemon cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!