Braised Tofu
Braised Tofu

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, braised tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Braised Tofu is something that I have loved my whole life.

This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again.

To get started with this recipe, we must prepare a few ingredients. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu:
  1. Get 1 packet extra firm tofu
  2. Make ready 1 large carrot
  3. Prepare 1/2 white onion
  4. Make ready 1 tbsp rice wine vinegar
  5. Take 1/2 cup soy sauce
  6. Prepare Sesame oil
  7. Make ready 1 tbsp maple syrup
  8. Take 1/3 tbsp cayenne
  9. Make ready 2 white scallions
  10. Prepare 5 cloves garlic
  11. Get Salt
  12. Take Pepper
  13. Make ready 1 cup water
  14. Make ready 2 scallion greens
  15. Get Sesame seeds

Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic. Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into Dubu jorim (두부조림) is a simple braised tofu dish.

Steps to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

It's a popular side dish everyone loves. Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been. The braised tofu can then be served a number of ways: on a bed of rice and veggies, on top of a citrusy-ginger salad, or in a wrap with Asian touches like bamboo shoots and soy sauce.

So that’s going to wrap it up with this exceptional food braised tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!