Shahi korma of parwal
Shahi korma of parwal

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi korma of parwal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potala as you all know is Odia name. Potol Korma or Parwal Korma is a shahi vegetarian dish that's cooked with pointed gourd in a thick nut based gravy that's so big on flavors. Potol Korma or Parwal Korma is not a common vegetarian preparation that goes in the menu on a regular daily basis.

Shahi korma of parwal is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shahi korma of parwal is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shahi korma of parwal using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shahi korma of parwal:
  1. Prepare 500 gram pointed gourd
  2. Make ready 2 Onions chopped
  3. Make ready 1 tomato chopped
  4. Prepare 4-5 green chillies chopped
  5. Take 1 tsp ginger crushed
  6. Make ready 4-5 cloves garlic chopped
  7. Get 1 tsp red chilli Powder
  8. Take 1/2 tsp turmeric powder
  9. Take 1 handful kaju kishmish
  10. Take 1 tbsp poppy seeds
  11. Make ready 1 handful whole garam masalas
  12. Take 1/2 tsp fennel seed powder
  13. Take As needed Coconut milk
  14. Make ready To taste salt and sugar
  15. Get As needed oil

Switch off the mixer & wash it well. Steps to Cook Parwal korma recipe. Delicious Shahi Mushroom Korma / Plant Based Recipe. Indian gourd (Parwal) with potatoes cooked with spices.

Steps to make Shahi korma of parwal:
  1. At first peel off the gourd roughly
  2. Now heat oil and add garam masala whole
  3. Add kaju and poppy seeds and fry a second
  4. Add onion slices saute well
  5. Add ginger garlic and tomato saute well adding red chilli Powder and green chillies
  6. Remove it and make a paste of the masala
  7. Heat oil and add the gourd and saute well adding salt and turmeric powder
  8. Cover it till the gourds are soft
  9. Add the masala paste saute
  10. Add coconut milk and cover keeping the flame low
  11. Finally add sugar and fennel seeds powder
  12. Serve it with rice or roti

Use canned if fresh not available. Shahi Korma, is a blend of tender beef and mixed spices, cooked together with almond paste, which results in a creamy textured gravy! Delicious Parval Korma is ready, transfer curry to a bowl and garnish with coriander leaves on top. Serve Parwal Korma curry with chapatti, parathas, Nan or rice. Boil water in a deep pan.

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