Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, green chutney sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
We have learn't how to make green chutney in our last post, today we will learn a very easy and healthy sandwich recipe using green chutney. Even if you don't have much time in the morning. chutney done You can use this for any sandwich, pav or as a dip for pakora or anything In this green chutney recipe pictorial, it looks like u have used araikeerai but u have mentioned. Green Chutney Sandwich: Simple Indian style sandwich with green chutney made from mint leaves and cilantro leaves.
Green Chutney Sandwich is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Green Chutney Sandwich is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green chutney sandwich using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chutney Sandwich:
- Take 1 cup coriander leaves
- Get 1/4 cup mint leaves
- Get 2 tbsp butter
- Prepare 2 green chillies
- Make ready 1/2 tsp mango Powder (optional)
- Make ready 4 brown bread slices
- Make ready 1/2 tsp salt
This dip/chutney is also known as Coriander Chutney or Dhaniya Chutney. - Green chutney veg sandwiches are popularly called as Bombay sandwiches. Bombay now called as mumbai which is one of the indian city has started using green chutney spread on sandwiches and. For preparing the spicy Green Chutney For Sandwich, first wash and clean the coriander leaves. Dhania is widely used in Indian cuisine and also consists of many health benefits..healthy Green Chutney Sandwich, that is the one of the most famous Indian Street Sandwich.
Instructions to make Green Chutney Sandwich:
- Assemble all the ingredients.
- Grind 1/2 bread, coriander leaves, mint leaves, a pinch of salt, 2 green chillies. Grind it and make a paste. Keep aside.
- In a plate take two bread slices.
- In one bread apply green chutney. In another bread apply butter. Sprinkle a pinch of mango powder.
- Close the bread gently. Cut the bread into two pieces gently. Once it is done.
- Transfer to a serving plate. Ready to serve with green chutney sandwich with hot tea.
A good amount of homemade green chutney brings lots of flavor in any simple sandwich. The Coriander Chutney - Green Chutney is ready. This chutney can be used for sandwiches as a spread. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs. These green chutney and cheese sandwiches are just the thing if you are looking for a quick and This is a quick sandwich recipe that works great for a picnic, tiffin box, or even brunch or tea party.
So that is going to wrap it up with this special food green chutney sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
