Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black forest cake with the cake girl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Black Forest Cake with The Cake Girl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black Forest Cake with The Cake Girl is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook black forest cake with the cake girl using 10 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cake with The Cake Girl:
- Take 6 pcs eggs
- Get 175 gms sugar
- Get 125 gms flour
- Get 50 gms cocoa
- Make ready 85 gms margarine(melted)
- Take For filling
- Make ready Sugar syrup
- Prepare Cherries
- Take Whipped cream
- Take Chocolate grated
Black Forest Mini Cakes are mini layer cakes filled with moist chocolate cake, Kirsch syrup, chocolate pastry cream, and fresh cherries. Orange Creamsicle Pound Cake marries zesty orange pound cake with creamy vanilla icing that's reminiscent of the favorite frozen treat of childhood. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. Repeat again with another cake layer > brush with cherry syrup > whipped cream >cherries (if using).
Instructions to make Black Forest Cake with The Cake Girl:
- Measure all the ingredients and put them in separate bowls. - - Break the eggs in a glass or stainless bowl and beat them slightly.
- Add the sugar to the eggs
- Place the bowl containing the sugar and eggs over a pan of water that is simmering. Make sure the bowl doesn't touch the water.
- Whip the eggs and sugar until a foamy like substance is obtained.
- Remove from the heat and continue whisking for like 3-4 min until the egg and sugar cool.
- To confirm that the egg is ready,a thick consistency should be obtained
- Sift the measured flour and cocoa together and add to the egg sugar mixture.
- Fold the flour gently into the mixture to avoid loosing the trapped air inside the cake that will make it rise using a spatula
- Add the melted butter when cool and gently mix it into the batter.
- With your desired baking tin,have it lined and greased
- Pour the mixture in the baking tins
- For 35- 40 min in a preheated oven at 180° Bake your cake until when a skewer is inserted comes out clean.
- For 10min allow the cake to cool
- Cut the cake to your preferred layers
- Soak the cake with syrup until the cake is moist and soft
- To Make syrup - - Take a cup of water,boil and stir 4-5 tbspns sugar.
- Whip some cream and spread on top of the soaked cake.
- Add chopped,sliced or minced cherries on top of the whipped cream.
- Add the next cake and repeat the same process depending on your desired no. of layers.
- Add whipped cream on top of the cake and spread to cover the whole of it
- Add grated chocolate on top of the cream covered cake.
- Add some cherries on top to garnish.
- Serve it chilled
Typically, Black Forest Cake consists of several layers of Chocolate Cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. Coat the entire cake with whipped cream and decorate sides with chocolate shavings. Create a circle of chocolate shavings on top of the cake as well. Disclosure: This is a sponsored post for theclevergirls and Duncan Hines.
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