Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Coleslaw is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Coleslaw is something that I’ve loved my entire life.
A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Coleslaw:
- Get Slaw
- Prepare 4 cup Napa Cabbage (Chopped)
- Take 1 1/2 cup Carrots (Shredded)
- Prepare 1 cup Cilantro (Chopped)
- Make ready 2 cup Bean Sprouts
- Get 1/2 cup Peanuts (Chopped)
- Get Coleslaw Sauce Mixture
- Make ready 1/2 cup Sweet Chili Sauce
- Get 1/4 cup Rice Vinegar
- Take 1/4 cup Coconut Milk
- Prepare 2 clove Garlic (Minced)
- Prepare 3 tbsp Brown Sugar
- Take 1 tbsp Creamy PeanutButter
- Take 1 tsp Ginger (Fresh & Grated)
- Make ready 1 Lime (Juiced)
- Get 1/2 tbsp Soy Sauce
No mayo here, just a healthy, protein dense, homemade peanut dressing, that also happens to be oil free. Thai Flavored Coleslaw Salad. by foodwebrecipes. Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce
Instructions to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
Gluten Free + Vegan + Paleo Options. It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on. Paleo Thai Coleslaw is a fresh take on this classic summer recipe. The crunchy veggies and delicious peanut-style dressing has all the right sweet, salty, sour, and savory notes.
So that is going to wrap it up for this exceptional food thai coleslaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
