Red & yellow lentils in kohlapuri gravy
Red & yellow lentils in kohlapuri gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, red & yellow lentils in kohlapuri gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Red & yellow lentils in kohlapuri gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Red & yellow lentils in kohlapuri gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red & yellow lentils in kohlapuri gravy using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red & yellow lentils in kohlapuri gravy:
  1. Take 1 cup Yellow pulses(moong dhuli)
  2. Get 1/2 cup red pulses(lal malka)
  3. Get 1 bay leaf
  4. Get 4 whole dry red chillies
  5. Make ready 1 cinnamon stick
  6. Take 2 cardamoms
  7. Make ready 1 cup cubed onions
  8. Get 2 cup tomato cubes
  9. Make ready to taste salt
  10. Make ready 1/2 tsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Take 1 tsp garam masala
  13. Get as needed water
  14. Take 1 tsp sesame seeds
  15. Take 2 tsp ginger garlic paste
  16. Get 6-8 cashews
  17. Get 3 tsp dessicated coconut oil
  18. Get 4-6 curry leaves
  19. Take Few Chopped coriander

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Instructions to make Red & yellow lentils in kohlapuri gravy:
  1. Combine the tomatoes,cashews, dry red chillies with 2 tbsp water & grind to make a smooth paste.
  2. Heat oil in a pan.Add all the ingredients & cook till aroma smells off.
  3. Add onions & ginger - garlic paste.cook on the low flame till they become transculant.
  4. Now add the grinded tomato paste in it & cook for 5 minutes.
  5. Wash & rinse the both pulses & put it in the cooker with 2 Cups of water.
  6. Give 2 whistles & let it cool down.Now add gravy in it & mix well.
  7. Take a pan,heat 2 tsp of desi ghee in it with 1 whole dry chilli.cook till it become light.
  8. Pour the cooked dal in the serving bowl,Pour cooked red chilli with desi ghee on it,Garnish with coriander leaves& cream.
  9. Serve hot with Chapati

So that’s going to wrap it up for this special food red & yellow lentils in kohlapuri gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!