Hainam chicken rice
Hainam chicken rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hainam chicken rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hainam chicken rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Hainam chicken rice is something which I’ve loved my whole life.

Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical As if the rice weren't enough, the Hainan chicken is perfectly cooked, emerging from the stock pot. Hainanese chicken rice is one of Singapore and Malaysia's most popular dishes.

To get started with this recipe, we have to first prepare a few components. You can have hainam chicken rice using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hainam chicken rice:
  1. Get 1 chicken, 250gr rice, 2piece pandan leaf, 5piece garlic
  2. Prepare 1000 ml

Make this Easy Singaporean Instant Pot Hainanese Chicken Rice (Instant Pot Hainan Chicken; Chinese: 海南雞飯)! Classic comforting chicken and rice meal with a homey chicken soup. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes. Growing up in northern China, I'd never heard.

Steps to make Hainam chicken rice:
  1. Chicken maride with 1tables spoon of salt, 1 tables spoon of galangal powder,1tables spoon of chicken powder, then keep In the fridge for 2hours or more.
  2. In one side boil chicken bone with 3pieces of ginger, spring onion, 6pieces garlic with 1000ml of water, after boiling keep boiling with small fire for 30minutes.
  3. Wash the rice. Heat up the wok put oil fried 5piece of garlic that allready be chop finely, fried about 30second the add the rice fried with small fire around 5minutes the put in the rice cook add soup paste from chicken bone, add salt, add pandan leaf cook until done.
  4. The take the chicken from the fridge stem for 30-45 minutes, after cook then chop
  5. Can serve with sauce make from:1.black sauce, sugar, little drinking water mix well. 2.ginger shredder, spring onions chop finely, salt then pour hot oil mix well. 3,chili,garlic chop finely add sugar, salt, lemon juice, water mix well.

Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock. Originally invented on Hainan, a tropical island located south of China, the humble Hainanese chicken rice has evolved into one of the most popular dishes in Singapore. Hainanese chicken rice recipe, Thai-style (kao mun gai), by Hot Thai Kitchen. While the chicken rests, make the rice. Hainanese Chicken Rice is comfort food for most people in Asia, including me.

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