Meat Sauce Doria (Rice Gratin) with Leftovers
Meat Sauce Doria (Rice Gratin) with Leftovers

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat sauce doria (rice gratin) with leftovers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Doria has three components: steamed rice, the savory sauce, and the melted cheese on top. The savory sauce was originally Bechamel sauce (white sauce), but these days there are many. Doria is a Japanese western-style rice casserole dish with a creamy white sauce.

Meat Sauce Doria (Rice Gratin) with Leftovers is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Meat Sauce Doria (Rice Gratin) with Leftovers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook meat sauce doria (rice gratin) with leftovers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat Sauce Doria (Rice Gratin) with Leftovers:
  1. Prepare 1 Carrot
  2. Make ready 1 Onion
  3. Take 1 Vegetable oil
  4. Take 300 grams Hot cooked rice
  5. Get 1 Meat Sauce
  6. Take 1 Melting cheese or Parmesan cheese
  7. Take 1 tbsp Butter
  8. Prepare 1 dash Salt and pepper

The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. Doria has three components: steamed rice, the savory sauce, and the melted cheese on top.

Instructions to make Meat Sauce Doria (Rice Gratin) with Leftovers:
  1. Finely chop the carrot and onion. Coat a frying pan with oil and stir-fry the carrot and onion until wilted.
  2. Quickly mix in the butter, then add the rice, and stir-fry.
  3. Lightly season with salt and pepper. Put the rice mixture in a gratin dish, then top it with the meat sauce.
  4. Sprinkle on some melting cheese or Parmesan cheese, and bake in the oven or toaster oven until golden.

Taiwanese Meat Sauce and Rice I am a Food Blog. Fresh Tomato-Pancetta Meat Sauce Better Homes and Gardens. To assemble the doria, place the rice into a gratin or baking dish and cover with a thick layer of the white sauce.. Leftover Brisket Meat Sauce with Rigatoni. I'm actually surprised there was any brisket at all leftover because while it was a huge brisket, it was a dish The Cajun totally loved and devoured, but I'm glad we did have some leftovers because this pasta dish was excellent!

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