Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Corn bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Corn bread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn bread using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corn bread:
- Take 170 g corn starch
- Get 150 g all purpose flour
- Make ready 1/1 /2 cups buttermilk
- Prepare 2 tsp baking powder
- Take 3/4 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1/2 cup melted margarine
- Prepare 3 Tbsp honey
- Get 2 large eggs
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Serve it as a side dish. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Tender, moist, golden, great corn flavor.
Steps to make Corn bread:
- Preheat oven to 180 degrees
- Grease an 8 inch square pan
- Stir the corn starch and buttermilk and let it sit
- In a separate bowl, sift flour, baking powder, baking soda and salt and mix
- Whisk melted margarine, honey and eggs in another bowl.
- Add to the cornstarch mixture and mix well.
- Mix in the flour until blended.
- Pour into the pan and bake for 25 minutes.
- Let it cool for 10 minutes and cut into squares.
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil.
So that’s going to wrap it up for this special food corn bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
