Assamese komolar kheer(Orange kheer)
Assamese komolar kheer(Orange kheer)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, assamese komolar kheer(orange kheer). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Assamese komolar kheer(Orange kheer) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Assamese komolar kheer(Orange kheer) is something which I have loved my whole life. They’re nice and they look wonderful.

Enjoy Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan. To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan. Bring the milk to boil and reduce heat to minimum.

To get started with this particular recipe, we must first prepare a few ingredients. You can have assamese komolar kheer(orange kheer) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Assamese komolar kheer(Orange kheer):
  1. Take 1/2 cup Oranges deseeded or orange pulp
  2. Prepare 1 litre Milk
  3. Make ready 1/4 cup Sugar
  4. Take 5-6 Almonds
  5. Get few Cashews
  6. Prepare few Raisins

Komola Kheer a delicious dessert made by making rabdi and adding oranges to the kheer. Actually i planned to post Cabbage kheer which i tasted in a friend's house in Singapore. As Orange is available in season now, i thought i will share the recipe of the popular Assamese dessert. Komola Kheer or Kheer Komola or Bengali Orange Kheer or Komlalebur Payesh, step by step recipe from Debjanir Rannaghar with pictures.

Instructions to make Assamese komolar kheer(Orange kheer):
  1. Deseed the oranges,remove skin of soaked almonds and take golden raisins and keep in refregirator
  2. Heat milk in a pan and add sugar and let it boil and thicken.sim the flame
  3. When the kheer is of desired consistency off the flame add the dry fruit and cover and keep aside
  4. When ready to serve add the cool orange pulp and nuts. serve chilled
  5. Cool and tasty Assamese komolar kheer is ready

Komola Kheer aka Komlalebur Payesh with season's last Oranges! I was suffering from conjunctivitis as well and was not in a position to make my coffee even. Kheer Komola is a traditional Bengali kheer made with orange. Also called Kamalalebu Payesh, this Bengali Orange Kheer is a delicious I have had this recipe for Kheer Komola bookmarked for ages and have been waiting for an opportunity to try it. I finally made it to mark New Year's eve, and shared.

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