Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sooji halwa is something that I’ve loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this recipe, we have to first prepare a few components. You can cook sooji halwa using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sooji halwa:
- Get 1/2 cup Sooji (semolina/rava)
- Make ready 1/3 cup Ghee (clarified butter)
- Make ready 1 1/4 cups Water
- Make ready 1/2 cup Sugar
- Prepare 5 Almonds (badam), sliced
- Take 5 Cashew nuts (kaju), chopped
- Take 1/4 teaspoon Cardamom Powder
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Pour water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside until you reach step-4 below.
- Take sooji in a heavy based pan, add ghee and heat it over medium flame.
- Stir and mix using spatula.
- Roast it until golden-brown. It will take anywhere between 8 to 10 minutes
- Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
- Stir and cook to avoid any lump formation.
- Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder
- Stir until sugar dissolves and it has a semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing
- The suji halwa is now ready for serving.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap this up for this special food sooji halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
