Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, #palak (spinach and cottage cheese)paneer poori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
#Palak (spinach and cottage cheese)paneer poori is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. #Palak (spinach and cottage cheese)paneer poori is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have #palak (spinach and cottage cheese)paneer poori using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:
- Take 1/2 cup wheat flour
- Make ready 100 g paneer
- Make ready 1/2 cup spinach purée
- Prepare to taste Salt
- Get 1/2 tsp Black pepper
- Make ready half cup Water less than
- Take 2 tbs curd
Instructions to make #Palak (spinach and cottage cheese)paneer poori:
- Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
- Add spinach purée paneer 2tsp oil and all make a hard smooth dough
- Keep it aside for 20 minutes
- Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
- Serve with tomato ketchup or pickle
So that’s going to wrap it up with this special food #palak (spinach and cottage cheese)paneer poori recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
