Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, portuguese rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Portuguese Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Portuguese Rice is something that I have loved my whole life. They’re nice and they look fantastic.
Portuguese Rice Tia Maria's Portuguese Foodie Blog. One of the classic recipes of Portuguese cuisine, this Portuguese rice is cooked with bell peppers and spices. This beautiful yellow rice is easy to make and pairs really well with chicken.
To begin with this recipe, we must first prepare a few components. You can have portuguese rice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Portuguese Rice:
- Prepare 1 lb Linguica, or more if you want, diced to small pieces
- Prepare 1 Medium Onion, diced
- Make ready 2 cloves Garlic, diced
- Get to taste Ground black pepper
- Get 1 tsp Paprika
- Get 2-3 Bay Leaves
- Make ready 1 can No Salt Added Diced Tomatoes, 14.5oz
- Take 1 tbsp Fresh or Dried Parsley
- Make ready 2 1/4 Cups Water
- Take 1 1/2 Cups Jasmine Rice
Cover with plenty of water, season with a chicken cube (or. Portuguese Tomato Rice - also known as Arroz de Tomate. A simple and delicious rice dish that is We've seen some other variations of Portuguese Tomato Rice that have green bell peppers added. A celebration of all things seafood, this colourful rice dish calls for plenty of paprika, garlic, mussels, king prawns and oregano.
Steps to make Portuguese Rice:
- Take the diced Linguica and cook in a frying pan over medium heat. Cook until slightly browned. Remove from the pan to let cool.
- Coat the bottom of a medium pot with olive oil. Using a medium high heat, heat the oil for about 2 minutes.
- Add the onions, garlic, black pepper, paprika, and bay leaves. Saute the onion mix until the onions are somewhat soft and translucent.
- Add the tomatoes to the onion mix and cook together for about 5 minutes. Then add the parsley to the pot, cook for another minute or two.
- Then add the water to the pot and bring to a boil. Once everything is boiling, add the rice. Remove the bay leaves.
- Stir the rice to mix everything together, then cover the pot, and reduce the heat to low. Cook for 15 minutes.
- Add the linguica into the pot, stir to mix together, cover again, and cook another 5 minutes. If you like the crispy rice on the bottom, then cook 10-15 minutes instead.
- When done, stir once and let sit for about 5 minutes. That is if you can wait that long. If not and you do not mind hot rice, then dig in!
- Serve and Enjoy!
White Rice Recipe - Portuguese Recipes. PortugueseMeals. • Portuguese Chicken and Rice, Arroz de Galinha Tia Maria's blog. The horror of serving Minute Rice, on the Portuguese table has become unbearable and I'm putting a stop to it once and for all! A simple and delicious rice dish that is a · A spicy, Portuguese dish. Traditionally served with rice & fries.
So that’s going to wrap it up with this exceptional food portuguese rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
