Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut and sweet potato pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut and sweet potato pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut and sweet potato pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
The combination of sweet potatoes, coconut milk, and spices is nothing new on this blog. A few months ago, I made a savory Coconut Curried Sweet Potato & Chickpea Stew that has become one of my most popular recipes. Today we're taking those same flavors in a sweet direction.
To begin with this recipe, we must first prepare a few components. You can have coconut and sweet potato pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut and sweet potato pudding:
- Get 1 cup ground coconut (fresh or dessicated)
- Take 1 1/2 cups sweet potatoes boiled or mashep up
- Make ready 1/4 cup sugar
- Take 3/4 cup milk
- Make ready 1/2 cup water
- Get 4 tsp melted margarine or butter
- Take 1/2 tsp mixed spices
- Prepare 1/2 tsp cinammon
Pour spiced coconut milk over fish and sprinkle with grated coconut. Sweet Potato Coconut Pudding. photo by recipe author. Try this Sweet Potato and Coconut Chia Pudding Parfait. If you'd rather spend your precious minutes before work meditating, reading, journaling, working out, or hey, just sleeping, consider making this parfait the night before, so you can just grab it on the way out the door, and eat it once you get seated.
Instructions to make Coconut and sweet potato pudding:
- Mix sugar, sweet potatoes and milk with a spoon until smooth
- Add butter/ margarine and water and beat thoroughly
- Beat the eggs slightly and gradually beat into the mixture
- Add the slices and cinammon, continue beating until the mixture is creamy and very smooth
- Pour mixture into prepared dish. I sprinkled oats for garnishing, bake for 30 minutes at 180 degrees.set aside.
- Serve hot alone or with roasted chicken.
METHOD Mix sugar, sweet potatoes and coconut together with a spoon until smooth. Add butter, milk, and water and beat thoroughly. Beat the eggs slightly, then gradually beat them into the mixture. Continue beating until the mixture is creamy and very smooth. Sweet potato pudding is like a warm, cozy hug on a cold winter day.
So that’s going to wrap it up with this exceptional food coconut and sweet potato pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
