Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage cheese or fresh chhana kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cottage cheese or fresh chhana kofta curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cottage cheese or fresh chhana kofta curry is something that I’ve loved my whole life.
Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes Description: Chanar kofta curry is a traditional Bengali veg recipe. So today I'll show you how to make homemade cottage cheese or paneer or chana & also show you how to cook kofta curry with chana.
To begin with this particular recipe, we must prepare a few components. You can have cottage cheese or fresh chhana kofta curry using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cottage cheese or fresh chhana kofta curry:
- Prepare 300 gm Fresh cottage cheese or chhana
- Take 1 tbsp All purpose flour or maida
- Prepare 2 tsp Cumin powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Kashmiri red chilli powder
- Get 1 1/2 inch Ginger
- Get 2 Green chilli
- Take 1/2 cup Tomato
- Take 6-7 pcs Cashew nuts
- Get 1 tbsp Melon seeds
- Prepare as needed Few raisins
- Get 2 pc Green cardamom
- Prepare 2 Cloves
- Make ready 1 Bay leaf
- Take 1 Cinnamon stick
- Prepare 1/2 tsp Garam masala powder
- Prepare 1/2 tsp Ghee or clarified butter
- Get 1 cup White oil
- Prepare 2 tsp Sugar
- Get to taste Salt
Cottage Cheese Kofta Curry is very delicious and it is very simple to make. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. The coconut fudge is perfect sweet for the summers, it is easier. tablespoon chopped fresh curry leaf.
Instructions to make Cottage cheese or fresh chhana kofta curry:
- At first make a paste with ginger, tomato and green chilli. Make another paste with melon seeds and cashew nuts.
- Make fresh chhana from milk and keep the chhana water aside for curry. Now take fresh chhana and put maida, cumin powder, salt and sugar. Mixed it well. Now smooth the chhana with palm very nicely. Smooth it for 7-8 mins.
- Now make medium sized balls from chhana and put 2 raisins into it. Heat the oil and fry all balls in the heated oil. Do not overcrowd the pan.
- When it will golden brown in colour, take it out from oil and soak the extra oil on paper towel or napkin.
- Now prepare the gravy. Heat some oil and put all whole garam masala into it. After crackling garam masala, put ginger-chilli paste and mixed it well. After 2-3 mins add cumin powder, coriander powder, turmeric powder, kashmiri red chilli powder, salt and sugar. Mixed it all together.
- After 3-4 mins add cashew-melon seeds paste and mixed it well. Cook it until oil is oozes out.
- When oil is getting separated add fresh chhana water or normal water. Cook it for 5-6 mins. Now put the balls into gravy and cook it for 7-8 mins. Do not cover with lid.
- Add garam masala powder, ghee and cook it for 2 mins. Fresh Chhana Kofta is ready to be served. Served with puri, roti or naan.
Add the finely chopped ingredients with salt to the ground chana dal. Make small balls out of this mixture. You can also add ¼ to ½ sugar at this step. This article reviews whether cottage cheese is a keto-friendly dairy option and how you may include it in your diet. Reduced fat or nonfat cottage cheeses not only have less fat but also potentially more carbs than whole milk cottage cheese.
So that’s going to wrap it up for this exceptional food cottage cheese or fresh chhana kofta curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
