Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dahi poori. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dahi Poori is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dahi Poori is something that I have loved my whole life.
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji. Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi poori using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Poori:
- Prepare For purity ingredients
- Prepare 2 cup suji
- Get 1/4 cup hot oil
- Prepare 1/4 teaspoon salt
- Take 1/2 cup water
- Get For spicy green chutny_
- Take 1 cup chopped coriander
- Make ready 3 green chilli
- Take 1/4 teaspoon salt
- Get 1 tablespoon lemon juice
- Prepare For tamarind chutney
- Get 1/4 cup tamarind paste
- Take 1/2 cup jeggary
- Make ready 1/2 teaspoon black salt
- Make ready 1/4 teaspoon chat Masala
- Make ready For stuffing in poori
- Prepare 1/4 cup chopped tomato
- Get 1/4 cup chopped onions
- Prepare 1 teaspoon chat masala
- Make ready 2 tablespoon pomegranate seeds
- Get 1 tablespoon chopped coriander
- Take For sweet curd ingredients
- Make ready 2 cup curd
- Make ready 2 tablespoon sugar
- Take 1/4 teaspoon salt
- Get 2 cup oil for fry puri
Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is basically an Indian street food like pani puri. Dahi Poori is a street food and a very popular chaat dish of Maharashtra. Find tips on how to make and serve excellent Dahi batata puri.
Steps to make Dahi Poori:
- First of all in a mixure bowl and all green chutney ingredients and blend pury
- Then in a bowl add all tamarind chutney ingredients and boil for 5 min.then cool it
- Then in a bowl add curd,sugar,salt and mix well
- In a bowl add Suji,hot oil,salt,and required water and make tight daugh,and rest it for 10 min.
- Then make small sized balls from daugh and make oval shape puri and deep fry it on medium flame till crispy
- In a bowl add chopped tomato,onion,and chat masala,mix well no
- Now in serving plate arrange pury,stuff tomato stuffing,pore sweet curd,green chutney,tamarind chutney,sprinkle chat masala and chopped coriander,garnish with pomegranate seeds.
Ingredients needed for Dahi Poori (all kept ready). Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. You'll have to work quickly with this dish since. If you make the chutneys ready then assembling and serving dahi puri is easy.
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