Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ukrainian syrnyky, cottage cheese pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ukrainian syrnyky, cottage cheese pancakes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ukrainian syrnyky, cottage cheese pancakes is something which I have loved my entire life.
Now I really want to make syrniki with ricotta and cottage cheese! Do you mix the ricotta and cottage cheese after draining the cottage cheese? Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine.
To get started with this recipe, we must first prepare a few ingredients. You can cook ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ukrainian syrnyky, cottage cheese pancakes:
- Take syrnyky
- Get 400 grams cottage cheese
- Get 2 tbsp all-purpose flour
- Take 2 tbsp sugar
- Make ready 1 pinch vanilla
- Prepare 1 pinch salt
- Make ready frying
- Make ready 4 tbsp oil
- Take 1 tbsp all-purpose flour
I hope you enjoyed it) Music: Dreams. If it' s wet, take a little more flour. Ideal solution for breakfast on weekends, especially for kids. Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it.
Instructions to make Ukrainian syrnyky, cottage cheese pancakes:
- I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
- Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
- Mix well with a fork.
- Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
- Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
- Put into a flour and form nicely by hands
- Put onto heated skillet.
- Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
- Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
- Fry on the other side until golden
- Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!
If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will. Syrniki are slightly sweet, cheesy Russian pancakes made from Farmer's cheese. Syrniki pancakes are made from farmer's cheese, which is somewhat Look for farmer's cheese in the refrigerated dairy section, next to ricotta, cottage cheese, and sour cream. Traditional Russian sweet cheese pancakes (Syrniki) made with cottage cheese and served with a fresh strawberry sauce! Perfect for breakfast, lunch, or even as a light meatless dinner!
So that is going to wrap it up with this exceptional food ukrainian syrnyky, cottage cheese pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
